Released on: July 6, 2008, 9:23 pm

Press Release Author: Tommy Orpaz

Industry: Food & Beverage

Press Release Summary: Green Edge Systems, Inc. presents its HACCP wireless
temperature monitoring system for College and University food services in the
National Association of College & University Food Services (NACUFS) 2008 National
Conference and Exhibition, Marriot Wardman Park Hotel, Washington DC , 10-11 July
2008

Press Release Body: Woodland Hills, CA -- Green Edge Systems, Inc., a trusted leader
of HACCP temperature monitoring and control solutions, performance monitoring and
energy savings for food services presents it DataNet state-of-the-art affordable
hardware products, software and communication platforms in the National Association
of College & University Food Services (NACUFS) 2008 National Conference and
Exhibition, Marriot Wardman Park Hotel, Washington DC , 10-11 July 2008

On display will be the DataNet Wireless Intelligent HACCP temperature monitoring
system, the most advanced reliable and affordable Zigbee wireless sensor system.

DataNet is fully integrated into the Green Edge Systems\' web based monitoring
platform.

http://www.fouriersystems.com/popups/datanet_tour.php

The system is ideal for food services in colleges, universities, schools, hospitals
and restaurants.

Highlights of the Green Edge Systems DataNet
monitoring solution:

* Each sensor is a data logger that can store up to 60000 readings and has an
internal memory and processor.
* A web based software platform monitors all the different kitchens in the campus on
top of separate software platforms that allow running in each kitchen (if this is
the requirement of the food service director). This way most problems are handled
and solved on a kitchen level and the food service director will get involved only
when an alert is not solved on the kitchen level.
* Full meshed network Zigbee is supported by the sensors. This system is one of the
first systems that fully implement the meshed network Zigbee protocol.
* Extended transmission range of up to one mile between gateways/repeaters and the
sensors
* Operating keypad and large LCD display on each sensor
* Full calibration of the probes is possible over the software
* Increased accuracy of temperature reading up to 0.5 degrees Fahrenheit
* Every sensor has up to four external recording inputs: NTC, PT100 2 wire,
Thermocouple J, K and T, door sensors, 4-20mA, 0-1V, and Pulse counter
* Availability of repeaters; a whole building can run on a single gateway
* The software allows the view of real time sensors layout with strength signal per
sensor and the actual signal pass.
* Additional internal temperature and humidity reading in each sensor at no
additional charge.
* A separate dry contact relay in each sensor, gateway and repeater allow triggering
of local alarms as well as triggering campus building management systems.
* E mail and SMS cell phone alerts configurable per kitchen and per campus.
* 4-20mA inputs in the sensors allow connection of pressure and other sensors.
* Bi-direction communication between the gateway and sensors allows update of the
sensors anytime and allows over-the-air firmware updates.
* A built in battery charger in each sensor and repeater and battery backup in each
sensor and repeater.
* Frequency between readings can be from a few seconds, allowing immediate respond
when the system is not working properly.
* If reception deteriorates, the system automatically, within 10 seconds, finds
alternative routings of the signals and assures continuous maximum strength
reception.
* Immediate alerts when power or refrigeration is lost for each sensor.
* Performance alerts.
* Compressor malfunction, poor performance and operation under risk alerts.
* Predictive maintenance alerts allow immediate preventive maintenance actions.
* Data displayed in numeric or graphical way for all inputs.
* Energy Efficiency alerts when the refrigeration system in not running efficiently.

See Green Edge Systems, Inc also at the School Nutrition Association SNA annual
conference and exhibition in Philadelphia, Pennsylvania convention center, July
21-23, 2008, booth 765.
To schedule a meeting and presentation during the National Association of College &
University Food Services (NACUFS) 2008 National Conference and Exhibition, Marriot
Wardman Park Hotel, Washington DC , 10-11 July 2008 and to get additional
information on Green Edge Systems, Inc. HACCP Wireless Temperature Monitoring
Systems for College and University Food Services please contact Green Edge Systems,
Inc. at sales@ GreenEdgeSystems.com or call 818-825-8167

Green Edge Systems Contact:

Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz @ GreenEdgeSystems.com
www.GreenEdgeSystems.com
818-825-8167


Web Site: http://www.greenedgesystems.com

Contact Details: Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz @ GreenEdgeSystems.com
www.GreenEdgeSystems.com
818-825-8167